Did you know crushing garlic and waiting 10 minutes can change its chemistry? 🧄 Learn how alliin, alliinase, and allicin work, why heat c...
Did you know crushing garlic and waiting 10 minutes can change its chemistry? 🧄 Learn how alliin, alliinase, and allicin work, why heat can affect allicin formation, and what research says about garlic and blood pressure, cholesterol, and heart health.
Watch the full Herbal Code breakdown and discover the chemistry behind one of the world's most studied kitchen ingredients.
Watch here: https://youtu.be/CaF730a1EP0
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